Kitchen layout basics: the work triangle
A kitchen that works has good flow between the sink, range, and refrigerator. Here is the simple principle behind a layout that feels right.
What you'll learn
- What the kitchen work triangle is
- How much clearance an island needs
- Common layout mistakes to avoid
Step by step
- Map the work trianglePicture lines between the sink, range, and refrigerator. Keep them unobstructed so cooking flows without backtracking.
- Leave room around the islandAim for about 42 to 48 inches of walking clearance around an island so two people can work without bumping.
- Plan landing spaceLeave counter on both sides of the range and sink. Landing space is where the real work happens.
- Place the trash and dishwasher near the sinkCleanup is a daily task. Keeping these by the sink saves dozens of steps a day.
If your island will have a sink or cooktop, plan the plumbing and electrical early, it changes the framing and the budget.
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