How to choose kitchen countertops
Quartz, granite, marble, butcher block, every counter has a trade-off. Here is how to choose one that fits how you cook and how you live.
What you'll learn
- The trade-offs of quartz, granite, and marble
- Which surfaces need sealing and which do not
- How counter choice affects your budget
Step by step
- Match the surface to your cookingQuartz is low-maintenance and durable. Marble is beautiful but stains and etches. Be honest about how hard your kitchen gets used.
- Factor in maintenanceNatural stone like granite and marble needs periodic sealing. Quartz does not. That matters over the life of the kitchen.
- See a full slab, not a sampleStone varies slab to slab. Look at the actual slab before it is cut so there are no surprises.
- Plan the edges and seamsEdge profile and seam placement change the look. Talk them through with your fabricator before templating.
If you love the look of marble but cook a lot, a quartz that mimics marble veining gives you the look without the upkeep.
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Keep learning.
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The fastest way to a stressful project is a budget built on hope. Here is how to set a number that survives contact with real bids and real finishes.
How to choose a remodeling contractor
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